Being overweight or obese during pregnancy may increase the baby’s chance of developing heart disease later in life, according to a study published online in the Fetal and Neonatal Edition of Archives of Disease of Childhood. For the new study, researchers at the University of Sydney involved 23 pregnant women, with an average age of 35, who had a BMI ranged from 17 to 42 when they were 16 weeks... 

In addition to improve the brain function, eating fish can also reduce heart disease risk in young women, a new study suggests. Fish is rich in omega 3 fatty acids. According to recent research published in the journal of the American Heart Association, the fatty acids in fish can help reduce the risk of heart disease. The study was conducted in women of childbearing age in Denmark. Those who rarely...